PANAJI: Goan food is as famous as the beaches of the tourist paradise and its love for music and sports. But the unique cuisine of India’s smallest state might lose its authentic flavour as the growing tourism and hospitality sector here reshapes it.
Since the mid-1980s, Goa has evolved from a laidback state with magnificent beaches to a major tourist destination. This has led to the sprouting of new multi-cuisine restaurants to cater to the varied tastes of tourists.
Anjali Rao, chairperson of non-profit organisation Indology-Goa, said: “The growth of tourism and hospitality industry has taken heavy toll on Goan cuisine, which is becoming endangered.”
She added that hotels serving Goan cuisine were forced to provide junk food because of its growing demand. As a result, traditional food could get “limited to the recipe books”.
“These days it is difficult to find a authentic Goan cuisine restaurant. These restaurants are on the verge of closure because they are unable to face the competition due to the onslaught of fast-food culture,” Rao told IANS.
Indology-Goa and the Pune-based voluntary group OneAsia will jointly organise a global cuisine conference here later this year, themed “United We Eat”. The event will focus on the challenges facing traditional Goan cuisine and the spurt of the junk food culture.
It aims to examine the evolution, benefits and state of research on traditional Asian diet as well as the potential and problems associated with its survival.
Courtesy:DNA
